• +30 6976147069
  • info@pastrytech.gr
  • Heraklion, Crete
Specialized software
συνταγών

Discover PastryTech, an essential tool designed for foodservice professionals, food manufacturers, pastry shops, bakeries, restaurants, and hotels.
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What is PastryTech and why you should choose it

PastryTech is specialized software designed for foodservice professionals, food producers, pastry shops, bakeries, restaurants, and hotels. It was developed to automate pastry and culinary workflows, providing a comprehensive platform for recipe creation, analysis, and costing, all the way to generating nutrition declaration labels.

Some reasons to choose it are:

Which features does PastryTech integrate?

  • Recipe Management

    You can create unlimited recipes using either the app's ingredients or your own custom ingredients, and organize them into the categories provided by the software. Upon creating a recipe, you can instantly view a full breakdown of its characteristics, allowing you to accurately achieve your desired optimal result.

  • Ingredient Management

    In addition to the ingredients provided by PastryTech itself, you can also create your own custom ingredients.

  • Access to professional recipes

    A rich range of professional recipes with optimal ratios and step-by-step instructions to enrich your personal recipe collection.

  • Supplier Management

    Save your supplier details and record the costs of the ingredients you procure from them.

  • Recipe Costing

    Calculate recipe costs based on ingredient prices, VAT, and packaging.

  • Nutrition Declaration Export

    Export your recipes' nutrition declarations in your desired format—both text and tabular—fully compliant with EU Regulation 1169/2011.

  • And so much more...

    PastryTech brings together all the essential functionality to streamline and optimize your production process.

Years of Experience
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Seminar Presentations
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Years of Consulting
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Training for New Professionals
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Pricing Plans

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Frequently Asked Questions

In addition to the ingredients provided by PastryTech for creating your recipes, you can also enter your own ingredients, which will be visible only to you.
This means you have unlimited flexibility in creating your recipes.

Αν λήξει η συνδρομή σας και δεν την ανανεώσετε, οι συνταγές σας δεν χάνονται. Θα τις βρείτε στο λογαριασμό σας όποτε θελήσετε να ανανεώσετε τη συνδρομή σας και για διάστημα δύο χρόνων.

However, we are confident that PastryTech will become an indispensable tool and partner for you, and as such, you won't even think about canceling your subscription.

Thanks to the smart design and automated features of PastryTech, creating a nutritional declaration becomes a very quick and simple process, even for someone who is not tech-savvy.

Of course not! PastryTech handles this process for you! Allergens are registered automatically because they already exist within the ingredients provided by PastryTech. Similarly, your manufacturer details are retrieved automatically by PastryTech once you enter them a single time in the application settings. Afterwards, every time you export a nutritional declaration, these details are attached automatically by PastryTech.

Η κοστολόγηση συνταγών που διενεργεί το PastryTech βασίζεται στην κοστολόγηση των συστατικών από τα οποία αποτελείται η συνταγή. Κατόπιν από αυτά προκύπτει το κόστος της συνταγής συμπεριλαμβάνοντας το ΦΠΑ και το κόστος της συσκευασίας.
 
Θα ήταν λάθος να ληφθούν υπόψη κόστη όπως του ηλεκτρικού ρεύματος ή της εργασίας, καθώς αυτά θα έπρεπε να συσχετισθούν με το πλήθος των πωλήσεων της συνταγής και το κέρδος που επιθυμούμε από κάθε πώληση.
 
The cost per portion of a recipe is a different concept from how much it should be sold for to achieve a specific profit.
 
The selling price per portion of a recipe is derived from the recipe's cost and the projected sales volume. Overhead expenses, such as electricity and labor costs, should be allocated across this expected sales volume.
 
Ultimately, the selling price will be derived from the cost of the recipe, plus the allocated energy/labor cost, plus our desired profit margin.
 
In the event that you need technical support, you can contact a member of the PastryTech team either by phone or by email, both for issues regarding the use of the application and for matters concerning the analysis and production of your recipes. Specifically, for recipe production and analysis matters, you can speak directly with the designer of the software, Mr. Dimitris Fysarakis, who is an Executive Pastry Chef with over 20 years of experience and presence in the industry, as well as numerous collaborations.

Encryption, daily backups, and regular free updates are three key advantages of PastryTech, guaranteeing that your data remains completely secure.
Specifically, at PastryTech we have ensured that all critical data you store in it, such as your recipe composition and your suppliers, is saved encrypted. This means that even if someone intercepts this data, they will not be able to draw any conclusion, precisely because it is in encrypted form. Naturally, the security of your data also depends on you, by ensuring that you do not share your password with other people and by making sure to change it at regular intervals.

Additionally, daily backups are taken on PastryTech to ensure that your data is never lost.

By contrast, if you were using a locally installed application on your computer, there would always be a risk of losing your recipes due to a computer hardware failure (e.g., a hard drive issue), a virus, or even in the extreme scenario of theft—unless, of course, you managed manual backups yourself. PastryTech handles these backups for you on a daily basis, saving you valuable time.

By monitoring market trends and needs, PastryTech will continuously evolve and upgrade its existing functionality to offer you the best possible experience. On your end, there will be absolutely no extra charge.

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Contact Us

    Send us an e-mail:

    info@pastrytech.gr

    Call us:

    +30 6976147069